Enjoy the opportunity to develop new techniques, try some unusual food, expand your culinary horizons and meet some wonderful local Chefs
Class includes:
A variety of Chefs from the areas finest restaurants
Full demonstration of each food course on the menu
A relaxed, informative atmosphere
A full printed set of recipes for each class
Generous portions
Classes are 2 hours long on average
New classes will begin Monday MARCH 3
Classes are size limited.
Sign up now.
55.00 Ea. Or 250. for the series. Participating restaurants:
. HAZELS-3/3/2008-PINWHEEL SHRIMP SKEWERS W/ SWEET CHILI SAUCE, CILANTRO CHICKEN W/ RICE AND VEGETABLE & MIXED BERRY ICE CREAM FROM SCRATCH
CAYENNE-3/10/08-MINI MUFFALATTA W/TOPNADE, CREOLE ONION SOUP, AND CHICKEN CREOLE
THE BARNWOOD-3/17/08- GREEK SALAD, MOUSSAKA, WITH A GREEK DESSERT
LAKE DON PEDRO GOLF & COUNTRY CLUB- 3/24/08- DUNGESS CRAB CAKES, FENNEL CITRUS SALAD, MANGO COULES.
OVEN ROASTED TENDER LOIN OF BEEF, BUTTER NUT SQUASH, POTATO GRATIN, ONION CONFIT.
BLUE CHEESE PORK REDUCTION, AND GRILLED ASPARGUS.
APPETEZ MENU NOT SUBMITTED YET.