Beneath the sleek surface of the Wolf 30" Induction Cooktop dwells a cooking technology of startling precision and power. It's called magnetic induction. The cooktop doesn't heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous - up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.)
The CI304T/S is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. With flexible cooking configurations, its four elements accommodate a wide variety of pan sizes and dish preparation. Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And a brushed stainless steel frame makes it a sleek focal point in any type of kitchen.
Four elements and bridging option to accommodate different pan sizesFour elements and a bridging option accommodate a wide variety of pan sizes and dish preparation.
40% faster temperature response than gas or electricTurn an element up or down, and the temperature response is instantaneous - up to 40% faster than gas or electric. Think of the fast boils!
Magnetic induction technology provides fast and perfectly distributed heatIn induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
Incredible cooking control, with lightning fast high heat and very low lowsHeat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
Cookware sensing guards against hot burners being left onNo worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
Rigorously tested in our U.S. manufacturing facilities for decades of useBuilt with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Exceptional 24/7 support from our Customer Care team in MadisonWhether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
Cooktop stays relatively cool for added safety and easy cleanupWith magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.
Efficiently transfers heat, because energy is supplied directly to the cookwareAlmost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.
