The Wolf 60" Gas Range is more than an impressive centerpiece for your kitchen. It is the ultimate culinary secret weapon, with a highly-customizable cooktop, over nine cubic feet of convection oven capacity, and precision performance features straight out of the world's best professional kitchens. Sear, simmer, sauté like a master chef, with six dual-stacked burners for the highest highs down to the lowest lows, from 15,000 Btu down to a mere breath of flame to melt without scorching.
Use the ingenious French top the same way professional chefs do, for flavorful braises, pot roasts and stews. Underneath, two 30-inch gas convection ovens provide the moist heat coveted by bakers. Baguette, anyone" Each oven has a powerful infrared broiler for quick, even sears. There is literally nothing you can't cook and cook deliciously on the GR606F range. Plan on inviting both sides of the family for Thanksgiving!6 dual-stacked burners plus 15,000 Btu French top
Burners enough for any culinary challenge, plus the French top beloved by chefs for its mastery of flavorful braises, stews and soups.Convection oven for faster, more consistent cooking
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.Dual-stacked, sealed burners for higher highs, lower lows
The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.Enhanced views into oven
Large, double-panel glass door windows and bright dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.Continuous cast-iron grates for easy movement of pots and pans
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.Infrared broiler inside oven sears quickly and evenly
This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like it's done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.Rigorously tested in our U.S. manufacturing facilities for decades of use
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.Exceptional 24/7 support from our Customer Care team in Madison
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.Heavy-gauge stainless steel
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.Signature red infinite control knobs
Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.Spark ignition system re-ignites if flame goes out
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.Adjustable legs for stability, plus rear casters
Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.